La Ferme de l'Herbellerie grows seasonal vegetables in the open field. It raises laying hens for egg production. Its owner, Emmanuel Robert, entrusted me with the design of the logo and visual identity in order to highlight the production of poultry and derived products (eggs, canned food, pâtés and prepared dishes). The logo associates the figure of the hen, a central symbol of livestock farming, with the structure of the farm, a strong element of the place and its history. The set reflects the attachment to local know-how and artisanal production, through a warm and coherent identity, adaptable across all communication media.